Vegan Yumminess!

Submitted by Michelle Verwey

Source: Fields of Flavour by Sarina Jacobson

Roasted Masala Butternut Rings
1 large butternut, sliced into rings (do not peel)
15ml peanut oil
3 cloves garlic, crushed
60ml fresh coriander, finely chopped
A sprinkle of Maldon salt
2ml fructose
A pinch of ground leaf masala
A pinch of ground garam masala
Fresh coriander leaves to garnish

Preheat the oven to 180˚C. Mix all the ingredients in a mixing bowl, making sure that the butternut is thoroughly coated with the oil and spices.
Place the butternut rings on a baking tray and roast until the butternut has turned golden and crispy. Turn the rings over halfway through roasting.
Arrange the butternut rings on a platter and garnish with fresh coriander leaves. Serve hot. (Serves four as a side dish) .

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